Nicaragua Gran Matagalpa
Gourmet SHB EP
250 g
Aroma
Spices - Black chocolate
Taste
Tropical Fruit - Mango
Grinding
Quantity
Price
14,75€
Nicaragua Gran Matagalpa
Gourmet SHB EP
250 g
Description and details
The cherries grow under a dense forest shade, so each bean incorporates more taste and aroma. A well-structured and balanced coffee: good body, a medium and pleasant acidity, spicy notes with black chocolate and tropical fruit such as mango. Origin: Nicaragua Region: Matagalpa, Cordillera Isabeila, El Arenal Nature Reserve Botanical species: Arabica Variety: Catimor. Catuai & Caturra Altitude: 1,200 - 1,500 masl Processing: Fully Washed - Sun-dried Classification: SHG EP - SIEVE 19-20 - GOURMET Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without interference
SCA score at origin
Aroma
7.75
Taste
8.00
Acidity
8.00
Aftertaste
7.75
Body
7.75
Equilibrium
7.75
Global
7.75
Uniformity
10.00
Sweetness
10.00
Cup
10.00
Score
84.75
Nicaragua Gran Matagalpa
This coffee takes its name from the department in which it is grown, Matagalpa and the adjective "Gran" refers to its Crivello 19/20 and its development that once roasted releases its spectacular taste and aroma. The cherries are collected by Finca La Verona located in the El Arenal Nature Reserve in the Cordillera Isabelia, one of the few forest nature reserves in Nebliselva in Nicaragua. The best of these beans are selected by the Coopinhal cooperative, small and medium producers with land located in mountainous locations, where altitude, temperature and rainfall are ideal for the production of quality coffee. The cherries grow under a dense forest shade, which leads to a slow maturation allowing each bean to incorporate more taste and aroma. The harvest is carried out completely by hand starting from the plants located in the lowest altitudes, while those at a higher altitude that need more time for the maturation of the cherries are collected later. A well-structured and balanced coffee with a good body, really a speciality.
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