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Barley has always been the natural substitute for coffee: a fundamental element of the Mediterranean diet, it is an excellent alternative for those looking for a naturally caffeine-free drink, also ideal for children.

Caffè Fusari barley, strictly produced in Italy, comes from certified organic farming: cultivated and grown without the use of pesticides or chemical fertilizers, the product guarantees the creation of a drink that is not only tasty but above all healthy.

Designed for those looking for quality, natural, soluble barley and in practical 200 g professionally packaged bags.

• INGREDIENTS: pure organic soluble barley
• ALLERGENS present in the ingredients: gluten. May contain milk.
• ALLERGENS processed in the production plant: cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their derivatives) and products based on cereals containing gluten.*

Eggs and egg products.*

Soy or soy products.*

Milk and dairy products and derivatives (including lactose and milk proteins).*

Nuts: Almond (amigdalus communis L.), Hazelnuts (Corylus avellana), Common walnuts (Juglans regia), Cashews (Anacardium oocidentale), Pecan nuts [Carya illinoiesis (Wangenh) K.Koch, Brazil nuts (Bertholletia excelsa) , Pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products based on them.

Warnings: the data shown on the product packaging (ingredients, usage advice, expiry date, allergens, certifications, etc.) may vary based on the updating of the recipes by the producers, the arrival of a new batch and the compliance with legal regulations. We therefore ask you to always print and refer to the information on the label before consuming the purchased product. The images shown are for indicative purposes only and are subject to changes by the manufacturers.

Our organic decaffeinated coffee has an aftertaste with aromatic cocoa notes.

From raw, the coffee is rigorously decaffeinated through a natural process with H₂0, without the use of chemicals so as not to lose the special taste and aroma of black and rare coffee.

The roasting is:
• clear: to respect its quality and enhance all the nuances of the individual single origins that compose it;
• artisanal: performed exclusively by the more than twenty years of experience of a true artisan roaster.

Cooling takes place with natural air to offer a pure product without interference.

An excellent coffee, in every sense: Caffè Fusari offers the organic blend, a perfect combination of Arabica and Robusta. Fusari Organic Coffee comes from a blend of as many as six arabica and one robusta.

The various coffees in our organic blend are grown using exclusively organic methods, without the use of chemical fertilizers or pesticides.

Roasting:
• slow, to give each grain the right time to express itself and perfect friability
• clear, to respect its quality and enhance all its nuances
• dedicated, in micro-batches and as needed, to guarantee an always fresh mixture
• 100% artisanal, exclusively handmade with more than twenty years of experience as a true artisan roaster

Cooling: with natural air, to guarantee a pure product without interference

The processing of Caffè Fusari ends by maintaining the high certified standards and is completed with bagging, done with love, attention, and respect, which are key values ​​of our artisan activity.