Aroma
Figs - Raisins - Melon
Taste
Vanilla - Blood Orange
Grinding
Quantity
Price
14,75€
Description and details
Microlot washed and fermented in tank for a full 24 hours before being rigorously sorted and air-dried. An interesting coffee for the meeting of sweet and sour aromas.
To the initial notes of ripe fruits such as red orange and melon, raisins, dehydrated figs and a pleasant vanilla are added. The body is velvety and the persistence prolonged and fine.
Origin: Nicaragua
Region: Nueva Segovia, Locality Mosonte
Botanical species: Arabica
Variety: Catimor & Catuai Altitude: 1,400 - 1,600 masl
Processing: Washed
Classification: WASHED - TRACEABILITY PROJECT LOT
Roasting:
• slow, to give each bean the right amount of time to develop and a perfect texture
• light, to respect its quality and bring out all its individual nuances
• dedicated to single-origin
• 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster
Cooling: naturally air-cooled to ensure a pure product without interference
Organoleptic/Sensory Analysis
Creaminess in the cup
8.00
Cup texture
8.00
Kept in the cup
8.00
Olfactory finesse
8.1
Full-bodied on the palate
7.90
Sweet
8.10
Bitter
7.90
Acid
8.00
Persistenza
8.00
Aromatic finesse
8.00
Nicaragua el Avion
This single-origin was grown by Mario Gonzales at the Finca El Avion, where for over 15 years he and his father and brothers have allocated 13 of its 40 hectares of land cultivated for timber trees, to the cultivation of fine coffees, specialising from year to year in the quality of Catimor and Caturra, to which they reserve experiments with speciality micro lots such as this one. Grown in the shade of the tallest plants, this lot is washed and fermented in tank for a full 24 hours before being rigorously sorted and air-dried on raised African beds that it has specially built to dry its beans to the best. The results pay off with a really special coffee: an interesting union of sweet and sour aromas with a velvety body and prolonged and fine persistence.
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