products / Single origin coffee: 50 Specialty coffee & more

COSTA RICA Tierra Mujer

250 g

Grinding

Quantity

Price

28,00€

products / Single origin coffee: 50 Specialty coffee & more

COSTA RICA Tierra Mujer

250 g

Description and details

In the heart of the Tarrazu region – the most famous in central Costa Rica for coffee production – in Los Santos, in the mountains of the Sierra Talamanca, exceptional climatic and agricultural conditions come together for the growth of the plantations from which this very special single origin coffee comes, carefully cultivated to produce a unique and exquisite coffee.

Origin: Costa Rica

Region: Tarrazù, Los Santos

Botanical species: Arabica

Variety: Caturra & Catuai

Classification: YELLOW HONEY

Altitude: 1,450 - 1,700 metres above sea level

Processing: Yellow Honey - Drying 8-10 days

Roasting:

• slow, to give each bean the right amount of time to express itself and achieve perfect crumbly texture

• light, to respect its quality and enhance all its individual nuances

• dedicated to the single origin and order

• 100% artisanal, done by hand, exclusively, with over twenty years of experience by a true artisan roaster

Cooling: natural air, to ensure a pure product without interference

SCA score at origin

Aroma

8.00

Taste

8.25

Acidity

8.25

Aftertaste

7.75

Body

7.75

Equilibrium

7.75

Global

7.75

Uniformity

10.00

Sweetness

10.00

Cup

10.00

Score

85.50

COSTA RICA Tierra Mujer

This Specialty coffee from the Coope Tarrazù Cooperative, renowned for its excellent coffees, is the fruit of the labour of the women of Cafè Mujer, a group of 74 women whose aim is to promote women's rights, gender equality and social equality. At the cooperative, they receive fair and equitable treatment to support their families.
It is a coffee of excellence with strict control over the entire supply chain, produced sustainably, using traditional methods and with the utmost care so that each bean retains the characteristics that make it unique.

Respect for the environment and good practices that promote the health of communities and natural resources is paramount: 100% of the pulp waste from the drupes is composted, transformed into organic fertiliser and returned to the producers; the waste water from the honey process, which has a high organic content, is used to irrigate the fields.

This very special coffee is processed using the Honey method: a meticulous process.

The ripe cherries are placed in large tanks of water as soon as they are harvested, and then only the best ones are pulped, usually almost completely, but in the case of this very special coffee, only 50%. They then move on to the crucial stage of this method, drying, which must be neither too slow nor too fast, to give the aromas time to be absorbed by the beans without compromising them; in the case of this Speciality, 8-10 days.

It is a surprisingly balanced and silky coffee, with sweet hints of caramel introducing fruity notes: raspberries, blackberries and cherries. The citric acidity is medium and pleasant.

COSTA RICA Tierra Mujer

COSTA RICA Tierra Mujer

Description and details

SCA score at origin

Aroma

8.00

Taste

8.25

Acidity

8.25

Aftertaste

7.75

Body

7.75

Equilibrium

7.75

Global

7.75

Uniformity

10.00

Sweetness

10.00

Cup

10.00

Score

85.50

COSTA RICA Tierra Mujer

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