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products / Single origin coffee: 50 Specialty coffee & more

Costa Rica Tarrazù

Tirra Honey SHB

250 g

Aroma

Dehydrated fruit (apricot) and ripe fruit (gooseberry)

Taste

Rose - Fresh ginger

Grinding

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

Costa Rica Tarrazù

Tirra Honey SHB

250 g

  • Costa Rica Tarrazù Caffè Fusari
  • Costa Rica Tarrazù Caffè Fusari
  • Costa Rica Tarrazù Caffè Fusari
  • Costa Rica Tarrazù Caffè Fusari

Description and details

SHB strictly hard bean certified match, that of the best high altitude coffees. 

 

It offers fantastic notes in the cup: the full-bodied coffee, perfectly balanced and with wide and complex aromatic structure, ranges from tea to fruit. 

It is scented with rose, acacia honey and is detailed by sweet notes of dehydrated fruit, such as apricot and ripe as gooseberries. 

The aftertaste, clean and persistent, reveals a pungent fresh ginger. 

 

  • Origin: Costa Rica 
  • Region: Tarrazù, Location Tarrazù 
  • Botanical species: Arabica 
  • Variety: Caturra & Catuai 
  • Altitude: 1,400 - 1,550 masl 
  • Processing: Washed - Honey 

 

Classification: SHB - TRACEABILITY PROJECT TIRRA LOTS 

 

Roasting

  • slow, to give each bean the right amount of time to develop and a perfect texture 
  • light, to respect its quality and bring out all its individual nuances 
  • dedicated to single-origin and 
  • 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster 

 

Cooling: naturally air-cooled to ensure a pure product without interf

Organoleptic/Sensory Analysis

Creaminess in the cup

8.00

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Cup texture

8.00

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Kept in the cup

8.00

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Olfactory finesse

8.2

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Full-bodied on the palate

8.10

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Sweet

8.20

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Bitter

8.10

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Acid

8.20

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Persistenza

8.20

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Aromatic finesse

8.30

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Costa Rica Tarrazù

This speciality coffee comes from a lot of the exclusive "Tirra" Lots: only 4 hectares of land on a mountainous soil with a slope of up to 25% that the Hacienda Cafetera Estate reserves for them in the region of Tarrazú, dedicating great attention to them: employs as many as 18 permanent and eight seasonal workers for these lots. 

 

The Coopetarrazù of which it is a member, specialises in microlots, so it has bought the special lands of the Hacienda Tirra and offers free accommodation to seasonal visitors. 

 

This lot has been processed with the honey process that involves a selective collection of cherries at the right degree of ripeness; the drupes are then deprived of the peel and most of the pulp. Part of it, the mucilage, remains attached to the bean in the subsequent sun-drying phase. The result in the cup is a fair balance between body, sweetness and acidity. 

 

This match is SHB Strictly Hard Bean certified, that of the best high altitude coffees and offers fantastic notes in the cup.

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