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Grinding

Quantity

Price

14,75€

Description and details

Single-origin that is part of a fine selection: SHB EP, Strictly Hard Bean Extra Prime, intended for qualities harvested at high altitudes; Grade 1 per sieve, which selects only the largest beans, grown in the jungle protected from the sun's glaring rays. The juicy citrus and chocolate aroma offers a delicate and hazelnut flavour. Origin: Peru Region: Pichanaki, Chanchamayo, Junin Botanical species: Arabica Variety: Caturra, Catimor, Typical Altitude: 900 - 1,200 masl Processing: Fully - Washed, Sun-dried Classification: SHB EP - Grade 1 Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without interference

SCA score at origin

Aroma

7.50

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Taste

7.50

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Acidity

7.50

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Aftertaste

7.50

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Body

7.75

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Equilibrium

7.50

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Global

7.50

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Uniformity

10.00

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Sweetness

10.00

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Cup

10.00

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Score

82.75

Perù Pichanaki

speciality grows in Junín, the cradle of the best coffee in Peru, according to some. A crossroads between mountains and jungle, it is protected by the Pacific current and the cold, dry trade winds that accompany the Andes and offers ideal conditions: water supplies from numerous lagoons, rivers and aquifers, fertile soils and numerous protected forests. And in the small town of Pichanaki where it comes from, coffee has a long tradition: coffee plants are grown in the jungle, which gives them natural protection from the sun's glaring rays. Each producer processes its production according to strict criteria: the cherries are selectively harvested to ensure optimal ripening and are plucked and washed on the day of harvest. This single-origin is then part of a particularly fine selection: it is SHB EP, Strictly Hard Bean Extra Prime, a label intended for qualities harvested at high altitudes, therefore better and Grade 1 for the sieve, which selects only the largest beans.