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products / Single origin coffee: 50 Specialty coffee & more

Etiopia Sidamo

Top Gr.2 Washed

250 g

Grinding

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

Etiopia Sidamo

Top Gr.2 Washed

250 g

  • Etiopia Sidamo Caffè Fusari
  • Etiopia Sidamo Caffè Fusari
  • Etiopia Sidamo Caffè Fusari
  • Etiopia Sidamo Caffè Fusari

Description and details

This microlot is rated Top and Grade 2, virtually defect-free. 

 

Rich and fragrant, with a medium body, in the cup it has a high acidity brought by its intense citrus aromas, which is reminiscent of ripe lemon. 

This particular single-origin is enriched by an aftertaste of floral notes, with a hint of spices. 

 

  • Origin: Ethiopia 
  • Region: South Nation, Nationality E People, Loc.Bensa, Woreda 
  • Botanical species: Arabica 
  • Variety: Cimelio and mixed local selections 
  • Altitude: 1,850 - 2,077 masl 
  • Processing: Washed - Fermentation 36 - 48 hours 

 

Classification: TOP GR.2 - TRACEABILITY PROJECT LOT 

 

Roasting

  • slow, to give each bean the right amount of time to develop and a perfect texture 
  • light, to respect its quality and bring out all its individual nuances 
  • dedicated to single-origin and 
  • 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster 

 

Cooling: naturally air-cooled to ensure a pure product without interference

Organoleptic/Sensory Analysis

Creaminess in the cup

7.90

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Cup texture

7.90

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Kept in the cup

7.90

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Olfactory finesse

8.1

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Full-bodied on the palate

7.90

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Sweet

8.00

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Bitter

8.00

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Acid

8.10

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Persistenza

8.00

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Aromatic finesse

8.10

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Etiopia Sidamo

This speciality coffee is grown in the Sidama region, SNNP, in the Ethiopian highlands, in the south-central zone, where coffee production is not very intensive with mixed and indigenous varieties growing mainly in the shade. 

 

The methods used are traditional: small growers, whose properties average 2 hectares, and their families pick the cherries by hand and take them to the processing station in Bensa, where the coffee is sorted and screened by quality. 

It is then washed with a long fermentation in the tank and dried in the sun, on African beds, for weeks. 

 

This microlot is rated Top and Grade 2, virtually defect-free. 

Rich and fragrant, with a medium body, it has a high acidity in the cup. 

Its intense citrus aromas are reminiscent of ripe lemon and are enriched by pronounced notes of apricot; everything evolves into an aftertaste of floral notes with a hint of spices. 

 

This single-origin gives a splendid coffee with each extraction.

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