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products / Single origin coffee: 50 Specialty coffee & more

Nepal Monte Everest

Supreme

250 g

Aroma

Dark cocoa - Spices - Rhubarb - Gentian

Taste

Mountain Pine

Grinding

Quantity

Price

30,00€

products / Single origin coffee: 50 Specialty coffee & more

Nepal Monte Everest

Supreme

250 g

  • Nepal Monte Everest Caffè Fusari
  • Nepal Monte Everest Caffè Fusari
  • Nepal Monte Everest Caffè Fusari
  • Nepal Monte Everest Caffè Fusari

Description and details

The water of the millenary glaciers of the Himalayan chain, where this lot of excellence has grown, gives a coffee with great body but low acidity. Organically grown and fertilised with natural buffalo fertiliser, it has intense aromas that come from dark cocoa to unite with fine notes of spices, syrupy rhubarb and gentian. In the aftertaste you can savour hints of mountain herbs and mountain pine. Origin: Nepal Region: Himalayana, municipality of Nuwakot Botanical species: Arabica Variety: Caturra Altitude: 700 masl Processing: Washed - Sun-dried Classification: WASHED - SUPREME - EXCELLENCE Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without interference

Organoleptic/Sensory Analysis

Creaminess in the cup

8.30

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Cup texture

8.30

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Kept in the cup

8.30

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Olfactory finesse

8.1

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Full-bodied on the palate

8.00

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Sweet

8.00

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Bitter

7.70

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Acid

7.70

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Persistenza

8.00

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Aromatic finesse

8.10

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Nepal Monte Everest

Our coffee is one of the most valuable of the Arabica variety: the only coffee in the world grown north of the Tropic of Cancer. It grows on a small plantation in the district of Nuwakot, the ancient capital of Nepal, at the foot of the Ganesh Himal mountain range and bathed by the waters of the Trisuli river: green hills, terraced agriculture. Only recently planted in one of the few regions at these latitudes protected from frost, the coffee is grown organically, fertilised with natural buffalo fertiliser, is dried exclusively in the sun and exported directly by air from Kathmandu. The water of the millenary glaciers of the Himalayan chain, where this lot of Excellence grew on the slopes of Mount Everest, in the shade of higher plants, which irrigated it directly, gives a cup with great body but low acidity, with intense aromas that come from dark cocoa to unite with fine notes of spices, syrupy rhubarb and gentian. In the aftertaste there are hints of mountain herbs and mountain pine.

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