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products / Single origin coffee: 50 Specialty coffee & more

Guatemala Rigel

San Marcos Volcanico Robusta

250 g

Aroma

Chocolate - Dried fruit

Taste

Chocolate - Cocoa - Butter

Grinding

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

Guatemala Rigel

San Marcos Volcanico Robusta

250 g

  • Guatemala Rigel Caffè Fusari
  • Guatemala Rigel Caffè Fusari
  • Guatemala Rigel Caffè Fusari
  • Guatemala Rigel Caffè Fusari

Description and details

Guatemala is a special place and under unique conditions this exclusive experimental microlot of robusta coffee was born: sweet, clean, exceptional. The aroma of chocolate and dried fruit is accompanied by the taste of chocolate, cocoa and butter. Origin: Guatemala Region: San Marcos Volcanic Botanical species: Robusta Variety: Sarchimor, Icatù Altitude: 1,000 - 1,100 masl Processing: Washed - Aerobic Fermentation Classification: Microlot - Experimental Project Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without interference

SCA score at origin

Aroma

7.00

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Taste

7.00

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Acidity

7.00

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Aftertaste

7.00

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Body

7.00

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Equilibrium

7.00

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Global

8.00

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Uniformity

10.00

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Sweetness

10.00

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Cup

10.00

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Score

79.00

Guatemala Rigel

San Marcos, in the mountainous west, is known as "the place where volcanoes wake up" and is the oldest, wettest and hottest of Guatemala's 8 coffee-producing regions. The rich volcanic soil and microclimates are excellent for growing coffee: the rain comes early and the plants bloom before the other regions. This exclusive Robusta coffee was born here: sweet, clean, exceptional. In this area of the world, coffee is called Reikal, after Her Reikal, the foreigner who brought it and cultivated it for the first time. The symbol of this single-origin is a corn, because coffee has become, for the survival of the natives, as important as the corn, which here cannot grow like downstream. The Finca Panorama where our single-origin comes from, very close to the Mexican border, is run by the Coto family: Samuel and Stuardo, who are committed to the continuous training of their workers and to improving conditions for the whole community. One exceptional location for experimental microlots such as this Robusta Project with an exceptional result.

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