products / Single origin coffee: 50 Specialty coffee & more

INDONESIA BAJAVAN FOREST

(da tradurre)

250 g

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

INDONESIA BAJAVAN FOREST

(da tradurre)

250 g

Description and details

An Indonesian excellence that originates in the Bajawa region, in the heart of Indonesia, where the climatic conditions and fertility of the island's three active volcanoes, with their mineral-rich soils, provide the perfect conditions for plants to thrive and produce beans of exceptional quality.

Origin: Indonesia
Region: Flores Island, Bajawa city
Botanical species: Arabica
Variety: Line S - S795
Classification: G1 - FULLY WASHED
Altitude: 1,200 - 1,400 meters above sea level
Processing: Washed - Sun-dried

Roasting:

• Slow, to give each bean the right amount of time to express itself and achieve perfect crispness

• light, to respect its quality and enhance all its individual nuances

• dedicated to the single origin and order

• 100% artisanal, done by hand, exclusively, with over twenty years of experience by a true artisan roaster

Cooling: natural air, to ensure a pure product without interference

SCA score at origin

Aroma

7.75

Taste

7.50

Acidity

7.50

Aftertaste

7.50

Body

7.75

Equilibrium

7.75

Global

7.75

Uniformity

10.00

Sweetness

10.00

Cup

10.00

Score

83.50

INDONESIA BAJAVAN FOREST

What makes Bajawa coffee unique is its connection to traditions and the harmonious, symbiotic relationship between man and nature: most of the crops are located in forest areas where coffee grows almost wild, without specific interventions or treatments. Over time, this has encouraged spontaneous hybridization between varieties, such as this one.
The farmers' plots, even those smaller than one hectare, known as “tanah adat” or “ancestral lands,” are often fragmented and managed communally, sometimes within protected state-owned forests where the government allows them to plant coffee to preserve the environment and prevent fires, provided that the tall trees remain intact.

This particular variety of Arabica, Selection 795, a natural cross between Indian Arabica and Liberica, has a very fine and sweet cup, one of the best in Indonesia, which does not produce large volumes, and the meticulous Fully Washed method typical of the area enhances it.
The beans from ripe cherries, harvested by hand and pulped within a few hours, are fermented in water tanks for 12-36 hours, depending on the microclimate, then completely pulped and dried on patios until the ideal moisture content is reached.

It is a specialty coffee with a refined profile, silky texture, and impeccable balance, with a sweetness that envelops you from the first sip.
Notes of sweet fruit, with a clear hint of lychee that gives freshness and a slight acidity, give way to delicate nuances of white flowers and jasmine and close with a lingering aftertaste of chocolate and plum that completes it.

INDONESIA BAJAVAN FOREST

(da tradurre)

INDONESIA BAJAVAN FOREST

(da tradurre)

Description and details

SCA score at origin

Aroma

7.75

Taste

7.50

Acidity

7.50

Aftertaste

7.50

Body

7.75

Equilibrium

7.75

Global

7.75

Uniformity

10.00

Sweetness

10.00

Cup

10.00

Score

83.50

INDONESIA BAJAVAN FOREST

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