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Aroma

Ripe pear - Gooseberry - Sugar cane

Taste

Creamy sweetness

Grinding

Quantity

Price

14,75€

Description and details

Honduras is increasingly suited to specialities and this particular single-origin, qualified as Strictly high Grown, is grown at 1200 metres. At higher altitudes, bean development is slower and this allows more nutrients to be obtained. These particular coffee beans are rich in flavour and healthy organic compounds, thanks to the best quality of nutrients. Origin: Honduras Region: San Marcos, Ocotepeque Botanical species: Arabica Variety: Catuai, HICAFE 90 Altitude: 1,200 - 1,300 masl Processing: Fully - washed , sun-dried Classification: SHG Strictly High Grown Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without interference

SCA score at origin

Aroma

7.50

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Taste

7.50

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Acidity

7.75

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Aftertaste

7.50

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Body

7.75

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Equilibrium

7.75

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Global

7.75

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Uniformity

10.00

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Sweetness

10.00

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Cup

10.00

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Score

83.50

Honduras San Marcos

This coffee so special as to become famous comes from the same region as the ancient Mayan ruins, from the city of San Marcos in the department of Ocotopeque, near the border with El Salvador. In this mountainous area with a soil rich in nutrients and the ideal atmospheric conditions to grow it, this coffee is processed in the traditional wet mill of Molinos de Honduras, on the farm of San Pedro Sula. The oldest active exporter, it takes advantage of the abundant rains in the country and is then left to dry naturally in the sun until it reaches its optimal humidity level. This single-origin is among the best: it is classified as Strictly Hard Bean (SHB), a label reserved for coffee grown at altitudes above 1,200 metres, and this enhances its quality: at higher altitudes, the slower bean growth allows for more nutrients; therefore, these coffee beans are richer in flavour and healthy organic compounds, due to the higher amount of nutrients they contain.

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Festa della Mamma

In occasione della festa della mamma, dal 6 al 12 maggio, un regalo speciale:
acquistando la nostra esclusiva infusiera French Press, regaleremo ben 2 sacchetti di Caffè Verde Crudo.