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products / Single origin coffee: 50 Specialty coffee & more

Tanzania Kilimanjaro

North AA

250 g

Aroma

Milk chocolate notes

Taste

Soft and balanced

Grinding

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

Tanzania Kilimanjaro

North AA

250 g

  • Tanzania Kilimanjaro Caffè Fusari
  • Tanzania Kilimanjaro Caffè Fusari
  • Tanzania Kilimanjaro Caffè Fusari
  • Tanzania Kilimanjaro Caffè Fusari

Description and details

Our top-of-the-line Tanzanian single-origin, with 17/18 sieve beans grown naturally without pesticides, gives a smooth and pleasant acidity in the cup, a full body and warm, rich flavours. In particular, this coffee gives notes of milk chocolate, soft, with bright acidity and balanced body. Origin: Tanzania Region: Rhombus-Mkuu, Kilimanjaro Botanical species: Arabica Variety: Kent, Bourbon Altitude: 1,630 - 1,750 masl Processing: Fully - Washed - hand-picked Classification: AA- Selection Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without

Organoleptic/Sensory Analysis

Aroma

Milk chocolate

Acidity

Brilliant

Taste

Soft

Equilibrium

Balanced

Tanzania Kilimanjaro

This selection grows on the slopes of Mount Kilimanjaro in the northern Highlands region and benefits from the rich volcanic soil and microclimate that gives two harvests per year. It is produced by smallholders with an average of 1.5 acres each who grow ancient local varieties such as Kent and Bourbon with minimal or no use of industrial or chemical products, without fertilisers or pesticides. Together with their families, they hand-pick the ripe cherries and select and process them the same day from the harvest. The coffee beans are then fermented in water in soaking wells for up to 72 hours depending on the temperature of the area as the higher altitude requires more time and are washed with clean water and dried in the sun on African raised beds for 11-14 days, finally taken to the UTZ-certified AMCOS mill. Kilimanjaro is known for its coffee with chocolate and caramel aromas, in the cup with a smooth and pleasant acidity, a full body and warm, rich flavours, and this is particularly true. The grade AA classification, the largest product in Tanzania, reserved for 17/18 sieve beans, certifies it at the top of the range.

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