Almost all Italians consider themselves real coffee connoisseurs. 

The devotion to this drink can be seen in the special attention lavished on its preparation: every smallest detail is meticulously cared for in what has been considered an art for decades. 

Characteristics of the Neapolitan coffee maker 

For the home context, a self-respecting coffee must be prepared with the right coffee maker, the so-called cuccumella, Neapolitan coffee maker or simply Neapolitan. 

Its charm is undoubted: exclusive and of the best quality, our coffee maker is entirely made in Italy according to tradition. 

How to use the Neapolitan coffee maker? 

The cuccumella has a very particular shape and consists of four elements: 

• water tank, with a curved or straight handle and a hole at the top; 
• coffee container, cylindrical, open on one side and with a small hole on the other to allow the passage of water, this tank fits inside the water tank, interlocking; 
• filter to hold back the coffee powder; 
• reservoir where the prepared coffee is collected and which has a spout from which the ready coffee can be poured. 

Fusari Caffè guarantees a consistently excellent drink, a coffee enhanced by preparation with all our special equipment! 

Read more about the Neapolitan coffee maker history and origins of this unique moka in our blog post!