Raw green coffee is a complex bean with a number of characteristics that are both beneficial and useful for a healthy diet. These unique coffee beans have several distinctive features. Green coffee beans contain a higher amount of active ingredients than others which are normally lost through the roasting process, such as chlorogenic acid, which improves metabolism by accelerating the natural process by which the body burns accumulated fats and methyl-xanthines (molecules that stimulate lipolysis by reducing the level of sugars in the blood and their absorption by the intestine). Many studies and laboratory tests have therefore confirmed the importance as an effective weight loss aid: one cup at breakfast is enough to give surprising and fast results. Raw green coffee has a low acidity: the almost neutral average pH (5 points compared to 3-3.5 for roasted coffee) is decidedly less harmful to the gastric mucosa and makes it particularly suitable for those who are particularly delicate. Raw green coffee contains: a lower caffeine content than roasted, and in the form of chlorogenate, a slow-absorption caffeine also suitable for those hypersensitive to caffeine. more than a thousand antioxidants: more than cocoa beans, red wine and even four times more than green tea. This specific bean is, therefore, also effective in acting against free radicals. Contains nutrients that boost the body's efficiency and health: chlorogenic acid (which is converted in the intestine into caffeic acid, a useful anti-inflammatory), ferulic acid, tannic acid, quinic acid, polyphenols, minerals and B vitamins. Our raw green coffee is carefully and meticulously evaluated, chosen from the best Arabica selection beans, 100%