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products / Single origin coffee: 50 Specialty coffee & more

Kenia Matunda

AA Nyeri County

250 g

Aroma

Intense - Floral - Peach and yellow fruits

Taste

Juicy - Floral - Brown sugar

Grinding

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

Kenia Matunda

AA Nyeri County

250 g

  • Kenia Matunda Caffè Fusari
  • Kenia Matunda Caffè Fusari
  • Kenia Matunda Caffè Fusari
  • Kenia Matunda Caffè Fusari

Description and details

This particular AA grade premium selection coffee exceeds the others in terms of acidity and complexity. The intense, floral, peach and yellow fruit aroma is accompanied by a succulent, floral and cane sugar taste. Origin: Kenya Region: Nyeri Country Botanical species: Arabica Variety: Batian, Ruiru Altitude: 1,200 - 1,900 masl Processing: Washed - Sun-dried Classification: PREMIUM - AA - Screen 18/19 Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product without interference

SCA score at origin

Aroma

8.00

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Taste

8.00

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Acidity

8.00

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Aftertaste

8.00

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Body

8.00

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Equilibrium

8.00

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Global

8.00

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Uniformity

10.00

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Sweetness

10.00

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Cup

10.00

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Score

86.00

Kenia Matunda

This coffee takes its name from the Matunda, a legendary vase formed by lava, which nature itself has hidden in the depths of one of the highest volcanoes of Mount Kenya, for the natives the throne of a deity. It contains the tastiest fruit, especially yellow fruits and nuts, and is wrapped in soil so fertile that it never decays. Whoever finds it and takes a fruit by putting the stones or seeds back in, will grow a piece identical to the previous one; stealing it from the ground would mean cutting off the roots, causing the fruit to wilt immediately. The Matunda reminds us of the importance of taking care of the land that offers us food, without being greedy or depriving other living beings of the gifts that it offers us. And in Nyeri in fact, on the south-western slopes of Mount Kenya, the fruits of the earth are true gifts of nature: very special coffees such as this PREMIUM selection of grade AA, which surpasses other coffees in complexity, with indigenous varieties grown in the gardens of small farmers, washed and dried on typical African beds, with explosive juicy flavours and incisive acidity due to the abundant phosphoric acid in the soil.

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Festa della Mamma

In occasione della festa della mamma, dal 6 al 12 maggio, un regalo speciale:
acquistando la nostra esclusiva infusiera French Press, regaleremo ben 2 sacchetti di Caffè Verde Crudo.