Aroma
Tobacco - Hazelnut
Taste
Tobacco - Hazelnut - Cocoa
Grinding
Quantity
Price
14,75€
Description and details
This selection of Serrano coffees, of Superior AA grade, is processed with the typical washed method; the harvesting of the ripe cherries takes place exclusively by hand.
After roasting, this coffee offers a clean cup profile with hints of hazelnut with an intense taste, a full, rich and distinct body.
The aftertaste of this very persistent Arabica coffee is bitter chocolate.
A special coffee quality and unique.
- Origin: Cuba
- Botanical species: Arabica
- Variety: Typical
- Production area: Sierra Maestra
- Altitude: 1,300 - 1,400 masl
- Treatment process: Washed - Sun-dried
Classification: SUPERIOR - AA
Roasting:
- slow, to give each bean the right amount of time to develop and a perfect texture
- light, to respect its quality and bring out all its individual nuances
- dedicated to single-origin and
- 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster
Cooling: naturally air-cooled to ensure a pure product without interference
Organoleptic/Sensory Analysis
Aroma
Tobacco, Hazelnut
Acidity
Very low
Body
Very high
Taste
Tobacco, Hazelnut, Cocoa
Aftertaste
Bitter chocolate
Score
81.25
Cuba Serrano
This single-origin is grown in the Sierra Maestra mountain range in the south-eastern area of Cuba, on a very fertile soil rich in minerals such as copper and manganese in ideal conditions for an excellent coffee.
Cuban coffee is rare today: the pivot of the economy until the pre-communist era, today production has significantly decreased and consumption is mainly domestic; in Cuba the entire production of small farmers is managed by Government Cooperatives.
This Serrano is an even rarer single-origin, of Superior AA grade. Processed with the typical washed method, typical of the Sierra Maestra, the harvesting of the ripe cherries takes place exclusively by hand and after harvesting the beans are washed completely and left to dry naturally in the sun on a patio.
This coffee after roasting offers a clean cup profile with hints and intense taste, a rich and full body, distinct and a very persistent aftertaste of bitter chocolate: a special and unique coffee quality.
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Solo per il periodo di Natale, sarà disponibile il nostro cofanetto contente uno specialty coffe dal Perù e squisiti biscotti biologici!
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