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products / Single origin coffee: 50 Specialty coffee & more

Brasile Yellow Catuai

Santa Izabel

250 g

Aroma

Chocolate

Taste

Lime - Cherry

Grinding

Quantity

Price

14,75€

products / Single origin coffee: 50 Specialty coffee & more

Brasile Yellow Catuai

Santa Izabel

250 g

  • Brasile Yellow Catuai Caffè Fusari
  • Brasile Yellow Catuai Caffè Fusari
  • Brasile Yellow Catuai Caffè Fusari
  • Brasile Yellow Catuai Caffè Fusari

Description and details

A very particular single-origin product born from anaerobic fermentation that consists of placing the coffee in airtight tanks, under continuous temperature control. 

 

The yeast and bacteria present in the cherry peel and in the environment metabolise the sugar present in mucilage and transform it into carbon dioxide, alcohol or acids.

The aromatic bouquet that is born is extraordinary and interesting; the taste is lime and cherry while the aroma is chocolate. 

  •  
  • Origin: Brazil 
  • Botanical species: Arabica 
  • Variety: Giallo Catuai Santa Izabel 
  • Quality: Brasil Peaberry 
  • Altitude: 1,800 masl 
  • Treatment process: Anaerobic fermentation 

 

Classification: Premium 

 

Roasting

  • slow, to give each bean the right amount of time to develop and a perfect texture 
  • light, to respect its quality and bring out all its individual nuances 
  • dedicated to single-origin and 
  • 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster 

 

Cooling: naturally air-cooled to ensure a pure product without interference

SCA score at origin

Aroma

9.00

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Taste

9.00

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Acidity

8.00

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Aftertaste

8.00

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Body

8.00

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Equilibrium

8.50

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Global

8.50

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Uniformity

10.00

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Sweetness

8.00

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Cup

10.00

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Score

85.00

Brasile Yellow Catuai

This single-origin speciality coffee comes from the Fazenda Santa Izabel, in the south of Minas Gerais. 

Always recognised for the highest quality of its special coffees in microlots, the Fazenda Santa Izabel has collected globally recognised awards. 

 

Also noteworthy is the commitment to sustainability with over 40 different species of trees that are continuously evaluated, which earned it the Rainforest Alliance certification. 

 

This premium microbatch in particular has been fermented with anaerobic fermentation, which consists of placing the coffee in airtight tanks, with continuous temperature control inside. 

This processing of coffee causes yeast and bacteria naturally present, both in the cherry peel and in the environment, to metabolise the mucilage sugar and transform it into carbon dioxide, alcohol or acids.

Thus an extraordinary aromatic bouquet and a truly unique and interesting aromatic taste complexity are born.

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