Honduras Las Cabañas
Omar Rodriguez
250 g
Aroma
Biscotti al Cocco
Taste
Fragola - Canna da Zucchero
Grinding
Quantity
Price
14,75€
Honduras Las Cabañas
Omar Rodriguez
250 g
Description and details
Grown with organic and natural fertilisers, washed and dried on raised beds, it offers a very aromatic cup, a fruity and sweet taste of strawberry and sugar cane, a rich and buttery body. The malic acidity of lemon and red apple leaves room, at the end, for a velvety and caramel aftertaste. Origin: Honduras Botanical species: Arabica Variety: Bourbon, Catuai, Caturra, Pacas Production area: Capucas, Santa Rosa de Copan Altitude: 1,700 masl Treatment process: Washed Classification: CRIVELLO 16+ Roasting: · slow, to give each bean the right amount of time to develop and a perfect texture · light, to respect its quality and bring out all its individual nuances · dedicated to single-origin and · 100% artisanal order, exclusively handcrafted by the more than 20 years' experience of a true artisan roaster Cooling: naturally air-cooled to ensure a pure product with
Organoleptic/Sensory Analysis
Aroma
Biscotti al Cocco
Acidity
Malica, Tè al limone e Mela rossa
Body
Ricco, Burroso
Taste
Fruttato e dolce, fragola, canna da zucchero
Aftertaste
Vellutato, di Caramello
Score
88.00
Honduras Las Cabañas
This coffee comes from the province of Caranavi, the coffee capital of the whole of Bolivia, in the east, at the point where the Andes turn into the eastern forests. It is produced by Finca Las Cabanas, from which it takes its name, in the area of Capucas, in Santa Rosa de Copan. It is managed by Omar Rodrìguez, who started from his father's small farms, and with his brother in 1999 joined other farmers from the Capucas in the Cooperativa Cafetalera Capucas Limitada, COCAFCAL, with the aim of obtaining an ever higher quality coffee. He argues that "Being small producers is the guarantee of good agricultural practices and the best quality"; in fact, their mission is the production of organic and organic fertilisers. Members also enjoy many amenities and social projects and a nursery for the production of plants of as many as 11 varieties of Arabica. The fruits of this philosophy are felt: washed and dried on raised beds, it offers a very aromatic cup and a rich and buttery body.
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